RED Semi-sweet Wine
Author’s Collection
GRAPE VARIETY
Alexandrouli 60%, Mujuretuli 40%
ALCOHOL (ABV)
12.0 %
ACIDITY
6.1 g/l
RESIDUAL SUGAR
34.4 g/l
This legendary semi-sweet red wine from the Khvanchkara appellation of origin, is created from two endemic varieties of the Racha region: Mujuretuli and Alexandrouli. Khvanchkara from Askaneli is created strictly according to the accepted rules of the appellation of origin, conveys all the subtleties of luxury wine with special grace and is a coveted drink for lovers of moderately sweet wines. Ripe and quality grapes are carefully selected in the company's vineyards. The crop is transported in special boxes for bunches to protect from damage. All work stages are carried out using a special technology under the watchful supervision of the chief winemaker. To create a natural semi-sweet wine, fermentation is stopped by lowering the temperature. This luxurious dark ruby wine is decorated with pronounced aromas of blackberry, sour cherry, liquorice and cinnamon. An elegant balance of delicate sweetness with moderate-high acidity, ripe tannins and prolonged finish, undoubtedly turn Khvanchkara into the first chair violinist in the orchestra of Georgian sweet wines.
See MoreGRAPE VARIETY
Alexandrouli 60%, Mujuretuli 40%
ALCOHOL (ABV)
12.0 %
ACIDITY
6.1 g/l
RESIDUAL SUGAR
34.4 g/l
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