Restaurant "Maidan" hosted a closed exhibition of alcoholic drinks, which was attended by Georgian sommelier, along with famous foreign professionals. The event was hosted by Zaza Grigalashvili, a member of the Georgian Sommelier Association, who provided the invited guests with detailed information about the history of Georgian wine, Georgian winemaking culture, and the process of making “Kvevri” wine.
The products of the company "Askaneli Brothers" were presented at the tasting, as well as the products of medium and large wine companies from different regions of Georgia, foreign alcoholic beverages. The guests had the opportunity to taste Georgian wine together with traditional Georgian dishes prepared by a Georgian chef.
The products of the company "Askaneli Brothers" deserved great interest, high evaluation and approval from both Georgian and foreign sommelier
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